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Budae-jjigae

Cooking Time: 30m
  • Noodles
  • Soups & Stews
  • Korean Korean
Budae-jjigae (부대찌개) simply translated means army base stew. As a dish it originated soon after the end of the Korean...

Richard

August 3, 2016
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Kimchi

Cooking Time: 2h 30m
  • Side Dishes
  • Korean Korean
Kimchi (김치) consists of cabbage that has been salted and fermented, over a number of days, in a spicy sauce made up from a large...
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Bulgogi

Cooking Time: 1h 20m
  • Beef
  • Korean Korean
Bulgogi (불고기) consists of tender strips of sirloin steak that have been marinated in a delicious mix of mainly soy sauce, sesame oil, garlic and onion. The meat is then...
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Beoseot Deopbap

Cooking Time: 20m
  • Rice
  • Vegetable
  • Korean Korean
Beoseot Deopbap (버섯덮밥) is a dish made from a number of different mushroom varieties, cooked into a tasty sauce and served on top of fresh white rice. This is a...
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Bulgogi Burger

Cooking Time: 1h 5m
  • Beef
  • Korean Korean
My bulgogi burger (불고기 버거) at first glance may look like a typical beef burger but it has a mouthwatering Korean twist to it. The...
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Donkkaseu

Cooking Time: 35m
  • Pork
  • Korean Korean
Donkkaseu (돈까스) is a breaded, thin, pork cutlet that is fried and served with rice, topped with a curry style sauce and a cabbage side salad. The word donkkaseu in...
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Kimchi-jjigae

Cooking Time: 30m
  • Pork
  • Soups & Stews
  • Korean Korean
Kimchi-jjigae (김치찌개) is a popular stew-like dish made from kimchi (a national, spicy side dish made from fermented cabbage) and commonly tofu, mushrooms and pork. It is best cooked using...
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Dakjuk

Cooking Time: 2h
  • Chicken
  • Korean Korean
Dakjuk (닭죽) is a chicken and garlic flavoured porridge dish. It is made by boiling a whole chicken alongside garlic and onion to make a...
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Kongguksu

Cooking Time: 8h 25m
  • Noodles
  • Korean Korean
Kongguksu (콩국수) is a summer time Korean noodle dish served in an icy soya milk soup. It consists of noodles made with wheat flour and soup produced using ground soya...
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Jangjorim

Cooking Time: 2h
  • Beef
  • Side Dishes
  • Korean Korean
Jangjorim (장조림) is a popular side dish (banchan) that’s made by slowly cooking beef and eggs in soy sauce with garlic and sugar to add extra flavour and a little...
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